Salads

Mista Salad 4

Baby greens, fresh diced tomatoes,

brioche croutons, champagne vinaigrette 

Caesar Salad 4

Crisp romaine, signature anchovy dressing,

shaved parmesan cheese 

Entrees

Cedar Baked Salmon 24

Wood stone oven seared on a cedar plank, creamy risotto,

sautéed vegetables, chardonnay beurre blanc

Vodka Cappellini 13

Spicy pink vodka sauce, asparagus, tomatoes

Served with chicken 18 or prawns 21

Chicken Marsala 19

Pan roasted chicken breast in a sautéed mushroom

and marsala reduction with wilted spinach and

roasted garlic whipped potatoes

Petite tender Medallions 22

8 oz CAB petite tenderloin served with brandy

peppercorn, roasted red potatoes and sautéed green beans

Signature Filet Mignon 36

8 oz filet mignon, mushroom brandy sauce,

roasted garlic whipped potatoes and asparagus

Dessert

Cheesecake 8

Tiramisu 8